In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.
Mapo Tofu is made up of tofu. It is characterized by eight characters of hemp, spicy, hot, fragrant, crispy, tender, fresh and alive. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smooth in t... ...
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.
Tofu is nutritious and delicious.
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
This dish is easier to eat. It's suitable for those who want to be lazy.
Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...
My husband says it's good. That's good.
Northeasterners can't eat hemp very much. But I like to eat Mapo Tofu. So there is Mapo Tofu, which is not hemp and is very simple to make.
Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...